I’m here to inspire and encourage other women to find their own inner creativity. Fried or not, it tastes delectable.This recipe looks so good! I think one reason people lived so long eating those fresh fried foods back then was because they did manual labor all day.
Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect starter for your next get-together.Light and healthy prawns with all your favourite Thai flavours.Try something different this Christmas and offer up a classic Italian Christmas feast.Pulled Cuban chicken wraps and cheese fries with turkey baconGiada's baked pasta with aubergines makes a great centerpiece and comfort dish.Not chips, not wedges and definitely not curly fries.Our lip-smacking recipes for crispy fried chicken are cluckin' delicious.Sweet cranberry jam pairs perfectly with melting brie and your leftover turkey.The soft cheese and crunchy peppers pair with the flavours of Indian 5 spices.Making fried rice has never been easier!Ricotta-stuffed courgette flowers with a crispy beer batter coating.Fried rice with a delicious Indian kick, just in 15 minutes!Giada's simple starter served with tomato sauce is a dinner party favourite.Buttermilk is the key to melt-in-the-mouth chicken.Crispy bagels stuffed with fried tomatoes and herby cream cheese. Thanks again! Lots of things. She had the whole set and when my grandmother passed away, mom got this one and some of the other siblings got the other pieces. And it is wonderful to see you using your grandmother’s Guardian Service cookware. I hope that the Mr. and I look that great…in a few years…since we grow our veggies too. Heat 1/2 inch oil in a heavy bottom, skillet with straight sides 2 inches tall, to 375degrees. She has used this pot for so long and it was a huge part of my childhood.Dip in egg mixed with milk (beat)Thanks for stopping by! I’m Rhoda, from Atlanta, GA and I love decorating and DIY projects. It was her mother’s and she got it when her mom passed away in the early 60’s. Fried Eggplant Recipe | Food Network Kitchen | Food Network It is higher than a cat’s back at antique stores, flea markets, etc. Love fried zucchini, even more, I think. ~k.You’ve probably heard the expression “Southern Fried” many times over the years, right? Southern Fried Eggplant. I do enjoy fresh from the garden fried okra and squash.I agree that all those garden fresh veggies are offsetting the cons associated with frying,lol.
I can assure you it is. Yep, those potatoes get fried up and they are better than good.Sure, RoseLynne, you can share and link back to my post.If you’ve never had fried eggplant, oh my word, is it delish! Dip in egg mixed with milk (beat) Dip in Panko bread crumbs. If you think that fried eggplant sounds good, you should see the fried potatoes that come out of this frying machine.Adventures in Decorating, Thrifting, Cooking, Fashion & GardeningDad has always grown eggplant in his garden and this year was no exception. btw: Your parents are adorable. )Doesn’t that look scrumptious? Mom uses Canola oil.She uses an old time cooking pan that I will show you a picture of.
It looks amazing. Dip in flour. Season with additional salt and pepper. I believe that we still have some eggplant coming on. Decorating a home doesn’t have to cost a fortune and I’ve spent years thrifting at antiques markets and yard sales, finding those treasures that make a home unique. Here’s to some fried Southern food. Every woman at the time watched it and wanted it! They are gone now, but I wanted to share this one with you in case you might want to try this Southern delicacy.The ads on your page are awful. Oh my. I don’t think fried foods did it, it was something she was born with.Mom cooked up fried potatoes in this pot too and they are/were the best.
Love fried eggplant, just add some mozzarella and tomato sauce and voila! Fry the eggplant slices in batches, for 1 minute on each side, or until golden brown. She has fried in this pot for about 50 years now (and yes, it looks it).
Now we sit at a desk all day and don’t get enough exercise. I would love to include this recipe on our website.
We all know that fried foods are not the best for the arteries and cholesterol and although mama fries in moderation more now than she used to, during the summer months, we can’t help but fry up those fresh veggies from the garden, like okra, squash and eggplant.It’s by Guardian Service and my mom told me that her mother bought an entire set of this probably back in the 50’s when door to door salesmen came around, doing cooking demonstrations with this cookware. My mom (now gone 4 yrs) had the complete service and used it for years and years.
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