It would be okay if I had time to cook, but I don’t, so I have to have things that are quick and easy.”“Obviously there are arguments based around animal welfare and the environment, but this was all about the health benefits, and I thought I should give it a go.Greggs boss Roger Whiteside has revealed he is tackling a new challenge – trying a vegan diet.“We’ve already started investing in these new channels – delivery of food, click and collect food, drive-thru lanes, food to order – all of those things are there to be developed by Greggs now.Mr Whiteside, who has been in the top job at the Quorum Business Park headquartered firm for seven years, said he took the decision to make changes in his diet after watching a Netflix documentary called The Gamechangers.“Put all those things together and what lies ahead is even more exciting than what we’ve achieved so far. Greggs’ CEO Roger Whiteside is trying out a vegan diet after watching filmmaker James Cameron’s documentary “The Game Changers.” The documentary is co-produced by a number of celebrities, including Arnold Schwarzenegger and six-time Formula 1 champion Lewis Hamilton. Roger Whiteside Profile After the latest PR-friendly innovation from bakery-turned-fast food chain Greggs – the vegan sausage roll – Mark Coles profiles CEO Roger Whiteside. There’s lots to look forward to.”Mr Whiteside spoke of his new plant-based food regime as he was crowned this year’s North East Business Executive of the Year at the awards event organised by our sister publisher, The Journal, held at The Boiler Shop in Newcastle.He said: “If you’d asked me three weeks ago which roll I preferred I would have said the original sausage roll, but I’m now attempting to live on a vegan diet.He said: “It’s been seven years since I took over as CEO and we’ve spent all that time transforming the business in all sorts of ways, obviously refocusing the business away from traditional bakery to the growing food-on-the-go market.
We look forward to hearing the feedback.”Vegan steak bakes and vegan sausage rolls have been runaway successes, so we’re hoping Greggs can make a vegan version of the chicken bake that will also blow our socks off.Roger said: “[Vegan] chicken is a way forward. Roger Whiteside - who has been ... "We've got the award-winning vegan wrap which I have quite frequently, and the vegan sausage roll which I'll have about once a … RAISE VEGAN MAGAZINE. All the latest breaking news on Roger Whiteside. Well, we don’t actually have any solid confirmation, but Greggs’ CEO Roger Whiteside has spoken about the prospect of a vegan chicken bake winging its way to us in the future. One of the big news items this week in the world of veganism has been the decision of Roger Whiteside, the chief executive of Greggs, the High Street baker chain, to go vegan. Pre-tax profit last year rose 15% … So we’re already well on the way.”Want the best local news sent to your inbox daily? Acknowledging that plant-based meat alternatives are the future, Whiteside told The Sun: “[Vegan] chicken is a way forward. Roger Whiteside, who has been at the helm of the Newcastle bakery and food-on-the-go firm for seven years, used to prefer a fresh Greggs sausage roll – the company’s biggest selller – over its relatively new vegan sausage roll version. Greggs, well-known for its meat-based pastry treats, famously introduced the vegan sausage roll earlier this year, which proved a huge marketing success. Greggs boss Roger Whiteside has revealed he is tackling a new challenge – trying a vegan diet. Mr Whiteside said he’s currently making his way through Greggs’ vegan range, which the firm is looking to expand, potentially adding vegan versions of other best-sellers like its steak bake.“And there’s so much opportunity to do that, serving customers at all times of the day, everywhere, in every way they want when they’re looking for food and drink away from home.And he’ll be extremely keen to get them on the market once the recipes are perfected – because he switched to a vegan diet three weeks ago.“I was encouraged to watch a film on Netflix called The Gamechangers – I watched it and thought this is interesting.“We’ve got the award-winning vegan wrap which I have quite frequently nd the vegan sausage roll which I’ll have about once a week, and now we have the sweet choice with the vegan sweet mince pie.”“As well as being market-leaders in bakery, which you’d expect with our heritage, we’re becoming market leaders in areas you’d never have thought of.
The launch of our Vegan Steak Bake is another key milestone on our journey to become our customers’ favourite for food-on-the-go. When Piers Morgan decried Greggs … ORDER print magazine. But really all that time has been spent on getting to the start line and what comes next for Greggs is to build on that platform to become truly multi-channel in a digital age. Join Our Mailing List * indicates required. At the time, Roger said: “Our vegan sausage roll launch was a huge success and we’ve been working tirelessly to expand our vegan-friendly offering and provide more delicious savoury food on-the-go options for people looking to reduce their meat intake. We could soon see vegan chicken added to the menu at Greggs after CEO Roger Whiteside revealed to The Sun that the company is “evaluating more vegan products.”. Tag: Roger Whiteside. The problem is avoiding dairy, avoiding milk and cheese is almost impossible. Roger Whiteside–the chief executive officer of United Kingdom-based convenience chain Greggs—recently went vegan after watching The Game Changers.The documentary focuses on the misconception that eating animal products is key to athletic performance. I have seen some good products out there.”The CEO has some very interesting things to say about it…But he has admitted that making vegan versions of brands’ signature dishes comes with a number of challenges “technically and operationally.”We earn a commission for products purchased through some links in this article. The chief executive of food giants Greggs has revealed his latest challenge – switching to a vegan diet. Email Address * First Name . O f course, the £1 vegan sausage roll was the game changer. Browse The Independent’s complete collection of articles and commentary on Roger Whiteside. Last Name .
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