In addition to field pea seed production success, PURIS has experienced success providing non-GMO and organic soybeans used for ingredients in energy bars, … PURIS purchased it, hired back five employees and PURIS food scientist and inventor of PURIS Pea Protein Kushal Chandak, and started developing the business. PURIS purchased it, hired back five employees and PURIS food scientist and inventor of PURIS Pea Protein Kushal Chandak, and started developing the business. As a result of the investment announced Wednesday, Puris will now own and operate three facilities in North America that focus solely on pea protein production. “Our customers expect PURIS to build the best-tasting, non-GMO and organic ingredients along with the food applications that drive the shift to more sustainable food,” Lorenzen says. “Back when he and my mother, Renee, started the company, they had two children, my older sister Nicole and me. “PURIS was founded on the development of proprietary non-GMO seed with the idea that some day plant-based proteins would play a large role in feeding millions of people.
We are the exclusive producer of PURIS™ Pea protein, starches, fibers and other non-GMO ingredients from soy, pulses, lentils and corn. PURIS Pea protein powder combines creamy, delicious flavor, smooth mouthfeel, and a clean finish with an astounding 80% protein content.
The result - clean, regenerative foods that even the most conscientious eater can love. “We are applying this methodology from seed through our entire manufacturing process. He believed that with the right focus and effort, a breeding company could build a plant-based protein business around feeding people; and if it tastes good and works for the farmers, it was a business that could scale. This is “My dad, Jerry Lorenzen, has always been ahead of his time,” President Tyler Lorenzen says. But meat alone can’t provide all the protein humanity needs.
PURIS: Roquette announcement doesn’t change anything that we are doing with Beyond or others. Puris, the continent's largest pea protein producer, will be able to more than double its pea protein production at a plant in Dawson, Minnesota.The company buys peas from farmers who grow the crop using its proprietary seed and then extracts pea protein from them.
“We believe that traceability and understanding where your food comes from, and where it is made, will continue to be more and more important with new technology being incorporated into our food systems.”PURIS has built its system using organic and non-GMO methods to enhance its United States farmers’ toolkit, growing profitability and value for their farms. “It allows our customers to grow faster with the certainty that PURIS will be able to scale ahead of the market growth.”PURIS will continue to advance its technologies in its current and future plants. We grew up working in the fields, breeding plants and learning about plant proteins and the importance they will have as the population grows to over 10 billion in our lifetime.”Although Tyler Lorenzen heard his dad talk about this every day growing up, it didn’t completely make sense to him until he understood the impact people can have – good or bad – by their personal food choices. “It was a moment that I will not forget; when I knew my playing days were done,” he remembers. Contact PURIS today to learn more about our non-GMO, vegan pea protein.
Our endlessly versatile foods are a nourishing basis for every meal, food application and trend — from powders and mixes to …
PURIS formulates powders, mixes, energy bars and cereals in their food innovation lab. PURIS is the exclusive manufacturer of PURIS™ Pea protein, starches, fibers and more non-GMO ingredients from soy, pulses, lentils and other plant sources.GMO seeds are frequently engineered in a lab for resistance to industrial chemicals like herbicides and pesticides. Asked whether the Roquette deal impacted its relationship with Beyond Meat, Jon Getzinger, chief marketing officer at pea protein specialist PURIS , told FoodNavigator-USA: "We were the first supplier to Beyond that did a long term deal. PURIS Pea creates super-high-protein foods without altering their flavor, a perfect complement to common ingredients in a wide array of applications. “Fast forward eight years, and we now have nearly 90 employees at that plant alone and are doing the same in Dawson, Minn., to revitalize another dairy plant into a non-GMO and organic plant protein facility,” Lorenzen says. At PURIS, the company talks about the foods that we do eat: plants.
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