Order Ahead and Skip the Line at O'Charley's. 100% of proceeds from this fund will be given to team members in need of immediate assistance. Check with the restaurant for accurate menus, menu items and information pertaining to the menu. chopped steak covered with a rich, brown mushroom gravy served open-face on a biscuit and topped with crispy onion tanglers. Served with your choice of two side items.A slice of grilled, slow-roasted prime rib topped with sauteed onions, mushrooms and beef gravy served over french bread with melted cheddar cheese.Our 10-oz. Served with au jus and your choice of two side items. All Rights Reserved.Two poached eggs on a slice of grilled tomato, Canadian bacon and a toasted English muffin with traditional Hollandaise sauce.
Chicken Tenders, any of their salads, or the Salmon is recommended. Sunday.
See who O'Charley's has hired for this role. 24 Reviews (859) 936-8040 Website. ... Danville, KY 40422, USA. One place to really see the difference this makes is in the chicken tenders.
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Thinly sliced grilled sirloin, bleu cheese crumbles, sliced tomatoes with our bleu cheese dressing.A great starter for your Sunday. Potato soup good.
Served with parmesan brunch potatoes and fresh fruit.A slice of blackened prime rib topped with smoky bbq onions, served open-faced over toasted baguette bread.Born in Nashville. Served with tartar sauce for dipping.Shrimp sautéed in a garlic butter sauce with a sirloin.Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, fresh whipped cream and nashville’s original candy ~ chopped goo goo cluster ®.Two pan-seared lump crab cakes served over creamy skillet corn with bacon and tomatoes, drizzled with our Old Bay Mayo. Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our Southern Coleslaw, topped with dill pickles and served on a toasted brioche bun.Bursting with flavor, this fresh 12-oz. Thick hearty Bloody Mary mix poured over your choice of liquor, garnished with celery, olives, lime and a seasoned rim.with JACK DANIEL’S Tennessee Whiskey for a hint of smoky taste.Mississippi Delta farm-raised catfish cornmeal breaded and fried golden brown. Served with fresh fruit and your choice of white or wheat toast.A lightly seasoned grilled fresh salmon filet served alongside a tender sirloin.A flaky tilapia filet, fire grilled and topped with house-made Pico de Gallo. Baked in a crock with a buttery, flaky crust and served with a side item of your choice.Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce.
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