!Your son chose a great recipe, awesome! Thank you or that great review Ellen!These were fantastic, I couldn’t stop saying “Mmmmm!”after each bite! Thank you so much for giving this recipe a try and for your great feedback!This taco sauce is the best using it on nachos now! If you go to their website you can search for stores near you that carry it. Thank you for the awesome rating.So glad you loved it, Heidi. Baked at 375˚F for 20-25 min. Thank you for the great feedback and I think your daughter found her favorite recipe!Thank you for that compliment! 4.97 from 87 votes. Also, keep in mind that it will continue to cook a little more after it’s taken off the grill.If you don’t have what you need to make fresh pico de gallo, you could substitute your favorite salsa.Hope you enjoy these delicious, fresh and healthy grilled fish tacos as much as we do.When buying fish for these tacos I try to buy filets that are thinner because they cook faster and taste better with the marinade.There are three important components to making great fish tacos: white fish, shredded cabbage, and crema (a white sauce).
Just have a question re: the spice I am making this and a few people can’t handle spice. ThanksCan the sauce be made ahead of time?These were awesome! Thank you for your fantastic recipes! This is one of our favorites at home too, I am so glad your family enjoyed it!We absolutely love this recipe! Thank you for sharing your wonderful review, Bethann!I love it! Ever tried the whole recipe but just the sauce. Thank you for sharing this recipe.Hi Lewis, yes, you can make this 1-3 days in advance and keep it refrigerated.FREE BONUS: 5 Secrets to Be a Better Cook!THEE BEST fish taco recipe I’ve ever had!
Delicious!These were easy, beautiful and delicious. I’m so glad you enjoyed this recipe JR!Hi Delfina, I couldn’t have said this better than one of my readers said here: “This is my “go to” at least once a month. I hope you enjoy the fish tacos! Thanks!This recipe is simple, healthy, and delicious. The sauce adds that little bit of tang, delicious!These are the best fish taco ever.
Delicious. with the fish seasoning is it spicy?Aren’t these the best! Simply click jump to recipe & via the printable recipe card slide for the number of servings you would likeLiterally THE BEST fish tacos we’ve ever had. Looking at the nutrition facts, I see 172 calories.
My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I’ve been providing them with ideas of what to choose to make and my 10 year old son picked these fish tacos for his turn to make dinner. Will def be making it againHi do u have a recipe for homemade tortillas?Oh my gosh, I am eating this right now. I find it at Vitamin Cottage Natural Grocers here. I hope you all love it as much as we do.The best tacos I have ever had. Cotija is hard to match but a shredded Mexican 3-cheese blend might work. Wishing you and your family are safe and healthy!I used Whiting and Gafftopsail catfish, and they were better than any restaraunt’s fish tacos. He cooked them tonight. I use cod instead of tilapia tho. Thank you for sharing your wonderful review, Donna!Hi Sara, yes that is per taco. quick and easy to make! To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce! AMAZING sauce!! Thank you!Do you a recipe for crispy fish tacos? Success! Thank you for your awesome feedback, Irene.Hi Denise, you could use a green cabbage or even a coleslaw mixture. Thanks and I appreciate your excellent feedback.I’m so glad your family enjoyed this recipe! Thank youI love it! Thank you for the recipe!!!! Thanks!I’m so glad you enjoyed this! Enjoy and thanks for giving this recipe a try.5. Ohhh so good and really easy! Cheese is one of the most popular ingredients to add to tacos. My husband and his brother commented it tasted restaurant-quality and they couldn’t tell the difference between restaurant tacos and this recipe.
I used the coleslaw mix, and instead of Sriracha, I mixed in some Old Bay to taste.Thank you for sharing those substitutions with us Skye!That’s just awesome! I just use beer batter fish cause its what I had and used flour instead of corn tortillas. Tacos look tasty, too.My fave recipe.
The biggest challenge is finding really good tortillas.Hello Nancy, I’m so glad that you loved this recipe. If that’s what you have on hand then that should also work.You’re so welcome! The sauce is boss!! Delicious!Never had avocado toast and boiled eggs. Everyone that has tasted them has told me they are delicious. Lightly drizzle fish with olive oil and top each piece with a dot of butter. Could only find mozzarella cheese so that was another substitute. Please share with us how it goes!I’m glad you enjoyed this recipe, Cindy!Are you able to freeze the taco sauce? Next time I just need to make more. Oh Fish tacos, how I LOVE you! So simple to make and the sauce is amazing! I followed the recipe to a “T” and the flavors blended so perfectly!
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